Accountant

Job Summary • The Accountant will be responsible for managing the financial records, transactions, reporting, and financial controls of the pastry shop.
• The ideal candidate must possess strong accounting knowledge, attention to detail, and the ability to support financial decision-making within the business.
Key Responsibilities

• Maintain accurate financial records and daily transaction postings.
• Prepare financial reports, cash flow reports, and management accounts.
• Monitor daily sales, expenses, and operational costs.
• Manage invoicing, payment processing, and vendor reconciliations.
• Prepare bank reconciliations and monitor account activities.
• Ensure accurate payroll processing and salary records.
• Monitor inventory-related financial records and cost tracking.
• Support budgeting and financial planning activities.
• Ensure compliance with financial policies, tax regulations, and statutory obligations.
• Assist management with financial analysis and profitability reporting.
• Track debtors and follow up on outstanding payments where necessary.
• Maintain proper documentation and filing of financial records.
Requirements
• Bachelor’s Degree or HND in Accounting, Finance, or related discipline.
• ICAN, ACCA, or ATS certification is an added advantage.
• 2–4 years accounting experience, preferably in retail, hospitality, or food business.
• Strong knowledge of accounting principles and financial reporting.
• Proficiency in accounting software and Microsoft Excel.
• Good analytical and numerical skills.
• High level of integrity and confidentiality.
Key Competencies:
• Financial reporting
• Attention to detail
• Analytical thinking
• Record keeping
• Accountability
• Time management
• Confidentiality and integrity